Crispy Rice Chicken Salad
- Total time
- 1 h 10 min
- Prep
- 30 min
- Cook
- 40 min
- Servings
- 1
- Difficulty
- Easy
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Ingredients
- 300 g Cooked Rice
- 2 tbsp Sesame Oil
- 2 tbsp Soy Sauce
- 2 tbsp Sweet Chilli
- 1 pieces Chicken Breast
- 1 pieces Egg
- Breadcrumbs
- ½ pieces Cucumber
- ¼ pieces Red Onion
- ½ pieces Avocado
- Sesame Seeds
- Chipotle Sauce
Steps
- Cook rice and set aside
- Once cool spread on a line baking tray
- Coat evenly with sesame oil, soy sauce, and sweet chilli
- Bake at 200’ for 20min
- Flatten chicken breast, dip in egg, and coat with breadcrumbs
- Air fry at 200’ for 20min
- Make the sauce (blend required ingredient) or buy prepade
- Slice cucumbers, onions, and avocado
- Combine all in ingredients in a bowl and finish with sauce + sesame seeds