Palak Paneer
Fresh paneer cubes simmered in a smooth, vibrant spinach gravy with garlic, ginger, and warm spices. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Easy
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Ingredients
- 500 g spinach
- 300 g paneer
- 1 pc onion
- 1 pc tomato
- 1 tbsp ginger garlic paste
- 2 pc green chili
- 1 tsp cumin seeds
- 1 tsp garam masala
- 50 ml cream
- 2 tbsp ghee
Steps
- Blanch spinach and chilies in boiling water for 2 minutes, then plunge into ice water.
- Blend spinach and chilies into a smooth puree.
- Heat ghee and crackle cumin seeds, then add chopped onions and cook until soft.
- Add ginger garlic paste and chopped tomato; cook until tomato breaks down.
- Pour in spinach puree with a splash of water and simmer 8 minutes.
- Add cubed paneer, garam masala, salt, and cream; simmer 5 more minutes.
- Finish with a drizzle of cream and serve with naan or jeera rice.
Diet tags are added by the recipe's author.