Spaghetti Bolognese
This recipe was created by AI, some information may not be accurate.
- Servings
- 4
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Ingredients
- 2 pc onions
- 1 tbsp olive oil
- 1 clove garlic
- 500 g lean minced beef
- 90 g mushrooms
- 1 tsp dried oregano
- 400 g can tomatoes
- 300 ml hot beef stock
- 1 tbsp tomato puree
- 1 tbsp worcestershire sauce
- 350 g spaghetti
- 1 Topping parmesan
Steps
- Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
- Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
- Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.