Ratatouille
Provençal stew of summer vegetables: aubergine, courgette, pepper and tomato. This recipe was created by AI, some information may not be accurate.
- Servings
- 6
- Difficulty
- Easy
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Ingredients
- 1 pc aubergine
- 2 pc courgette
- 1 pc red bell pepper
- 1 pc yellow bell pepper
- 4 pc tomatoes
- 1 pc onion
- 3 pc garlic cloves
- 80 ml olive oil
- 1 tbsp thyme
- 1 bunch basil
Steps
- Dice the aubergine, courgette, peppers and onion into bite-size pieces.
- Sauté each vegetable separately in olive oil until lightly coloured, then combine.
- Add chopped tomatoes, garlic and thyme, season and simmer 30 minutes.
- The vegetables should be tender but still hold their shape.
- Stir in torn basil and a final drizzle of olive oil.
- Serve warm or at room temperature with crusty bread.
Diet tags are added by the recipe's author.