Briam
Greek roasted vegetable medley of zucchini, potatoes, peppers and tomatoes with herbs. This recipe was created by AI, some information may not be accurate.
- Servings
- 6
- Difficulty
- Easy
Save this recipe in Chefless
Cook it step by step, add it to your week, and get the shopping list in the app.
Ingredients
- 2 pc zucchini
- 3 pc potatoes
- 2 pc red bell peppers
- 2 pc red onions
- 4 pc tomatoes
- 4 pc garlic cloves
- 120 ml olive oil
- ½ bunch fresh parsley
- 1 tbsp dried oregano
- 1 tsp salt
Steps
- Slice all vegetables thinly and combine in a large bowl.
- Add chopped garlic, olive oil, oregano, salt and chopped parsley; toss well.
- Spread in a single layer in a baking dish.
- Cover with foil and bake at 180°C for 45 minutes.
- Uncover, stir gently and bake 30 more minutes until edges are caramelised.
- Rest 15 minutes before serving warm or at room temperature.
Diet tags are added by the recipe's author.