Shepherd's Pie
British minced lamb pie topped with golden mashed potato. This recipe was created by AI, some information may not be accurate.
- Servings
- 6
- Difficulty
- Medium
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Ingredients
- 700 g ground lamb
- 1 pc onion
- 2 pc carrots
- 2 pc garlic cloves
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 300 ml lamb stock
- 1 tsp fresh thyme
- 1 kg potatoes
- 80 g butter
- 100 ml milk
- 80 g cheddar cheese
Steps
- Sauté chopped onion, carrot and garlic in oil until soft.
- Add lamb and brown well, then stir in tomato paste, Worcestershire, thyme and stock.
- Simmer 25 minutes until thick; season.
- Meanwhile boil potatoes until tender; mash with butter and milk.
- Spread lamb in a baking dish and top evenly with mash, fluffing with a fork.
- Sprinkle cheddar over the top.
- Bake at 200°C for 25 minutes until golden and bubbling.