New York Cheesecake
Dense, ultra-creamy New York-style cheesecake with a buttery graham cracker crust. This recipe was created by AI, some information may not be accurate.
- Servings
- 12
- Difficulty
- Medium
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Ingredients
- 200 g graham cracker crumbs
- 90 g unsalted butter, melted
- 30 g sugar (for crust)
- 900 g cream cheese, room temperature
- 250 g granulated sugar
- 240 ml sour cream
- 1 tbsp vanilla extract
- 1 tsp lemon zest
- 4 pc eggs
- 30 g all-purpose flour
Steps
- Preheat the oven to 160°C and tightly wrap the outside of a 23 cm springform pan in foil.
- Mix graham crumbs, melted butter, and 30 g sugar; press firmly into the bottom of the pan and bake 10 minutes; cool.
- Beat cream cheese on medium until smooth, scraping down the bowl.
- Add sugar and flour and beat to combine, then mix in sour cream, vanilla, and lemon zest.
- Beat in eggs one at a time on low speed, just until incorporated.
- Pour the batter onto the crust and place the pan in a roasting tray; pour hot water halfway up the sides.
- Bake 60–70 minutes until edges are set but the center wobbles slightly; turn off oven and let cool inside 1 hour, then refrigerate at least 6 hours before slicing.
Diet tags are added by the recipe's author.