Hummus
Silky purée of chickpeas, tahini, lemon and garlic, finished with olive oil and a sprinkle of paprika. This recipe was created by AI, some information may not be accurate.
- Servings
- 6
- Difficulty
- Easy
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Ingredients
- 250 g dried chickpeas
- 1 tsp baking soda
- 150 g tahini
- 2 pc garlic clove
- 60 ml lemon juice
- 60 ml ice water
- 1 tsp salt
- 3 tbsp olive oil
- ½ tsp paprika
Steps
- Soak chickpeas overnight with baking soda, then drain and rinse.
- Cover with fresh water and simmer for 60-90 minutes until very soft, skimming foam.
- Drain the chickpeas, reserving a cup of cooking liquid.
- Blend chickpeas with garlic, lemon juice, tahini and salt for 4 minutes until ultra-smooth.
- Stream in ice water with the motor running until light and creamy.
- Spread on a plate, swirl with olive oil and dust with paprika before serving.
Diet tags are added by the recipe's author.