Shish Taouk
Marinated chicken skewers grilled over charcoal until smoky and juicy, traditionally served with garlic toum and pita. This recipe was created by AI, some information may not be accurate.
- Servings
- 6
- Difficulty
- Medium
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Ingredients
- 1 kg chicken breast
- 200 g Greek yogurt
- 60 ml lemon juice
- 6 pc garlic cloves
- 1 tbsp tomato paste
- 1 tsp paprika
- ½ tsp ground coriander
- 60 ml olive oil
- 1½ tsp salt
Steps
- Cut the chicken into 3 cm cubes and place in a large bowl.
- Crush the garlic and whisk with yogurt, lemon juice, tomato paste, spices, oil and salt.
- Toss the chicken in the marinade, cover and refrigerate for at least 4 hours.
- Thread the chicken onto metal skewers, leaving small gaps between pieces.
- Grill over hot charcoal or a high griddle for 4 minutes per side until char-marked and cooked through.
- Rest for 5 minutes and serve with toum, pita and pickled turnips.
Diet tags are added by the recipe's author.