Maqluba
Levantine upside-down rice with chicken or lamb, fried eggplant, cauliflower, and potato, flipped at the table. This recipe was created by AI, some information may not be accurate.
- Servings
- 6
- Difficulty
- Medium
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Ingredients
- 800 g chicken thighs
- 500 g basmati rice
- 2 pc eggplant
- 1 pc cauliflower
- 3 pc potato
- 2 pc onion
- 2 pc tomato
- 1 tbsp baharat
- 1 tsp ground turmeric
- 150 ml vegetable oil
- 1 tbsp salt
Steps
- Salt sliced eggplant and rest 30 minutes; pat dry.
- Fry eggplant, cauliflower florets, and potato slices in batches until golden; drain.
- Brown chicken with chopped onions, baharat, turmeric, and salt.
- Add 1 liter water and simmer chicken 30 minutes; reserve broth.
- Layer fried vegetables and chicken in a heavy pot, then top with sliced tomatoes.
- Add washed rice and pour over enough hot broth to cover the rice by 2 cm.
- Bring to a boil, then simmer covered on lowest heat for 35 minutes.
- Rest 10 minutes, then place a serving platter on top and invert dramatically.
Diet tags are added by the recipe's author.