Bibimbap
Mixed rice bowl with seasoned vegetables, marinated beef, fried egg and gochujang sauce. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Medium
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Ingredients
- 4 cup Cooked rice
- 300 g Beef sirloin
- 200 g Spinach
- 200 g Bean sprouts
- 1 pc Carrot
- 1 pc Zucchini
- 6 pc Shiitake mushrooms
- 4 pc Eggs
- 4 tbsp Gochujang
- 4 tbsp Sesame oil
- 3 tbsp Soy sauce
- 2 tbsp Sesame seeds
- 4 pc Garlic
Steps
- Slice beef thinly and marinate with soy sauce, garlic and a teaspoon of sesame oil for 20 minutes.
- Blanch spinach, squeeze and season with sesame oil, garlic and salt.
- Blanch bean sprouts and dress with sesame oil, garlic and salt.
- Saute julienned carrot, zucchini and sliced mushrooms separately with a pinch of salt.
- Stir-fry the beef in a hot pan until just cooked.
- Fry an egg sunny-side up for each serving.
- Pile rice in bowls, arrange vegetables and beef in sections, top with egg and gochujang.