Bulgogi
Thinly sliced beef marinated in sweet soy sauce with pear, garlic and sesame, then grilled. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Easy
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Ingredients
- 600 g Ribeye
- ½ pc Asian pear
- 1 pc Onion
- 80 ml Soy sauce
- 3 tbsp Brown sugar
- 2 tbsp Sesame oil
- 5 pc Garlic
- 10 g Ginger
- ½ tsp Black pepper
- 4 pc Scallions
- 1 tbsp Sesame seeds
Steps
- Slice beef paper-thin against the grain, ideally partially frozen.
- Grate pear and onion, mix with soy sauce, brown sugar, sesame oil, garlic, ginger and pepper.
- Marinate beef with the mixture for at least 2 hours.
- Heat a heavy skillet or grill plate until smoking.
- Cook beef in single-layer batches for 2 minutes, tossing once.
- Finish with sliced scallions and sesame seeds.