Guacamole
Bright dip of mashed avocado with lime, white onion, jalapeño, cilantro, and salt. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Easy
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Ingredients
- 4 pc ripe avocados
- ½ pc white onion, finely chopped
- 1 pc jalapeño, finely chopped
- ½ bunch fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp salt
- 1 pc Roma tomato, diced (optional)
Steps
- In a molcajete or sturdy bowl, mash a small portion of the onion, jalapeño, cilantro, and salt to a paste.
- Halve the avocados, scoop the flesh into the bowl, and mash to your preferred chunky texture.
- Stir in lime juice, the rest of the onion and jalapeño, and the tomato if using.
- Taste and adjust salt and lime.
- Serve immediately, ideally with warm tortilla chips.
Diet tags are added by the recipe's author.