Quesadilla
Folded corn or flour tortilla filled with melted cheese and optional fillings like squash blossom or huitlacoche. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Easy
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Ingredients
- 8 pc flour tortillas
- 400 g Oaxaca cheese, shredded
- 8 pc epazote leaves (optional)
- 200 g sautéed mushrooms or chicken (optional)
- 1 tbsp neutral oil
- 240 ml salsa verde
Steps
- Heat a comal or non-stick skillet over medium heat.
- Warm one tortilla, sprinkle one half generously with cheese, and add a leaf of epazote or other filling.
- Fold the tortilla over and press lightly with a spatula.
- Cook 1–2 minutes per side until the tortilla is lightly toasted and the cheese is fully melted.
- Repeat with remaining tortillas, brushing the pan with a little oil only if needed.
- Cut in half and serve hot with salsa verde.
Diet tags are added by the recipe's author.