Seekh Kebab
Spiced minced meat shaped onto skewers and grilled over coals until smoky and juicy. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Medium
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Ingredients
- 700 g minced beef
- 1 pc onion
- 2 tbsp ginger garlic paste
- 3 pc green chili
- 1 bunch coriander leaves
- 1 tbsp garam masala
- 1 tsp red chili powder
- 2 tbsp roasted gram flour
- 1 pc egg
Steps
- Combine minced meat with grated onion, ginger garlic paste, chopped chili, coriander, and spices.
- Add roasted gram flour and an egg to bind, then knead 5 minutes until tacky.
- Refrigerate the mixture for 30 minutes.
- Wet hands and shape the mixture around metal skewers into long sausages.
- Cook on a hot grill or charcoal, turning every 2 minutes for even color.
- Brush with oil halfway through to prevent sticking.
- Serve with naan, sliced onion, and mint chutney.