Fattoush bil Rumman
Damascene autumn fattoush dressed with pomegranate molasses and fresh seeds, vibrant with sumac and herbs. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Easy
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Ingredients
- 1 pc romaine lettuce
- 2 pc cucumbers
- 2 pc tomatoes
- 5 pc radishes
- 3 pc spring onions
- 1 pc pita bread
- 100 g pomegranate seeds
- 2 tbsp pomegranate molasses
- 2 tbsp lemon juice
- 80 ml olive oil
- 2 tsp sumac
- ½ bunch fresh mint
- 1 tsp salt
Steps
- Tear the pita, brush with olive oil and toast at 200°C for 6 minutes until crisp.
- Chop lettuce, cucumbers, tomatoes, radishes and spring onions to bite size.
- Tear in the mint leaves and combine in a wide bowl.
- Whisk olive oil, lemon juice, molasses, sumac and salt together.
- Toss the salad with the dressing and pita chips just before serving.
- Scatter the fresh pomegranate seeds generously over the top.
Diet tags are added by the recipe's author.