Manti
Tiny Turkish dumplings filled with spiced beef, boiled and topped with garlic yogurt, melted butter, and red pepper oil. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Hard
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Ingredients
- 400 g all purpose flour
- 2 pc egg
- 100 ml water
- 250 g minced beef
- 1 pc onion
- 400 g yogurt
- 3 pc garlic clove
- 60 g butter
- 1 tbsp Turkish red pepper flakes
- 1 tsp dried mint
- 1 tsp salt
Steps
- Make a stiff dough from flour, eggs, water, and salt; knead 8 minutes and rest 30 minutes wrapped.
- Grate onion and squeeze out the juice, then mix with minced beef, salt, and pepper.
- Roll the dough paper-thin and cut into 2 cm squares.
- Place a tiny pea-size portion of filling on each square, then pinch the four corners up to seal into a parcel.
- Boil the manti in salted water for 8 to 10 minutes until the pasta is tender and the meat is cooked.
- Whisk yogurt with grated garlic and a pinch of salt to make the sauce.
- Brown butter with red pepper flakes in a small pan until aromatic.
- Plate the dumplings, spoon over garlic yogurt, drizzle with red pepper butter, and dust with dried mint.