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Menemen

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Soft scrambled eggs cooked into a skillet of tomatoes, peppers, and Turkish chili, served straight from the pan. This recipe was created by AI, some information may not be accurate.

Servings
3
Difficulty
Easy

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Ingredients

  • 6 pc egg
  • 4 pc tomato
  • 2 pc green pepper
  • 1 pc onion
  • 3 tbsp olive oil
  • 1 tsp Turkish red pepper flakes
  • 80 g feta cheese
  • 1 tsp salt
  • 1 tsp black pepper

Steps

  1. Soften finely chopped onion and green pepper in olive oil over medium heat for 5 minutes.
  2. Add grated tomatoes, salt, and pepper flakes, then simmer until thickened, about 8 minutes.
  3. Crack eggs directly into the pan and stir slowly with a spatula until just set but still glossy.
  4. Crumble feta over the top and finish with cracked black pepper.
  5. Serve immediately in the skillet with warm crusty bread for scooping.

Diet tags are added by the recipe's author.

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