Pide
Boat-shaped Turkish flatbread filled with spiced minced meat, peppers, and tomato, baked until golden and bubbling. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Medium
Save this recipe in Chefless
Cook it step by step, add it to your week, and get the shopping list in the app.
Ingredients
- 500 g bread flour
- 300 ml warm water
- 1 tsp instant yeast
- 2 tbsp olive oil
- 1 tsp salt
- 400 g minced lamb
- 1 pc onion
- 1 pc tomato
- 1 pc green pepper
- 1 tbsp tomato paste
- 1 tsp ground cumin
- 1 pc egg yolk
Steps
- Combine flour, yeast, salt, oil, and warm water; knead into a soft dough and rise 1 hour.
- Mix minced lamb with finely chopped onion, tomato, pepper, tomato paste, cumin, salt, and pepper.
- Divide dough into 4 pieces and roll each into a long oval shape.
- Spread the meat filling down the center, then fold the long edges up and pinch the ends into a boat shape.
- Brush the dough edges with egg yolk thinned with water.
- Bake on a hot stone at 240C for 12 to 15 minutes until the dough is golden and the filling is sizzling.
- Slice across into pieces and serve hot with lemon wedges.