Massaman Curry
Rich southern Thai curry of beef, potatoes and peanuts in coconut milk with warm spices. This recipe was created by AI, some information may not be accurate.
- Servings
- 6
- Difficulty
- Medium
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Ingredients
- 800 g Beef chuck
- 80 g Massaman curry paste
- 800 ml Coconut milk
- 4 pc Potato
- 2 pc Onion
- 80 g Roasted peanuts
- 2 tbsp Tamarind paste
- 3 tbsp Palm sugar
- 3 tbsp Fish sauce
- 1 pc Cinnamon stick
- 2 pc Star anise
- 4 pc Cardamom pods
Steps
- Cube beef and brown in a heavy pot.
- Crack open coconut cream from the top of the can and fry curry paste in it for 5 minutes.
- Add beef, remaining coconut milk, cinnamon, star anise and cardamom.
- Simmer covered for 90 minutes until beef is tender.
- Add potatoes, onions and peanuts and simmer 25 minutes more.
- Season with tamarind, palm sugar and fish sauce to balance.