Chawanmushi
Silky steamed savoury egg custard with chicken, shrimp and mushrooms in dashi. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Medium
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Ingredients
- 3 pc Eggs
- 450 ml Dashi
- 1 tsp Soy sauce
- ½ tsp Salt
- 100 g Chicken thigh
- 4 pc Shrimp
- 4 pc Shiitake mushrooms
- 1 bunch Mitsuba
Steps
- Beat eggs gently without creating foam, then mix with cooled dashi, soy sauce and salt.
- Strain the egg mixture through a fine sieve for the smoothest texture.
- Place small pieces of chicken, shrimp and mushroom in 4 cups.
- Pour egg mixture over the ingredients and skim any bubbles from the surface.
- Cover cups with foil and steam over low heat for 12-15 minutes until just set.
- Garnish with mitsuba and serve warm.