Banh Mi
Vietnamese baguette sandwich filled with grilled chicken, pickled vegetables, cucumber, cilantro and chilli. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Easy
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Ingredients
- 4 pc Vietnamese baguette
- 400 g Chicken thigh
- 4 tbsp Mayonnaise
- 150 g Daikon radish
- 150 g Carrot
- 4 tbsp Rice vinegar
- 2 tbsp Sugar
- 1 pc Cucumber
- 1 bunch Cilantro
- 1 pc Jalapeno
- 2 tbsp Soy sauce
- 3 pc Garlic
Steps
- Marinate sliced chicken thigh in soy sauce, minced garlic and a little sugar for 30 minutes.
- Julienne carrot and daikon, then pickle in vinegar, sugar and a pinch of salt for at least 30 minutes.
- Slice cucumber into long batons and the jalapeno into thin rings.
- Pan-grill the chicken over medium-high heat until caramelised and cooked through, then slice.
- Warm the baguettes in the oven for 3 minutes to crisp the crust.
- Slice each baguette lengthwise, leaving a hinge, and pull out a little of the soft interior.
- Spread mayonnaise inside, then layer grilled chicken, pickled vegetables, cucumber, jalapeno and cilantro.
- Press the sandwich gently and slice in half before serving.