Gluten-Free Margherita Flatbread
A crisp gluten-free flatbread with tomato, mozzarella and basil. This recipe was created by AI, some information may not be accurate.
- Total time
- 30 min
- Prep
- 15 min
- Cook
- 15 min
- Servings
- 2
- Difficulty
- Medium
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Ingredients
- 1 pieces Gluten-free pizza base
- ½ cup Tomato passata
- 150 g Fresh mozzarella, sliced
- ¼ cup Fresh basil
- 1 tbsp Olive oil
- ¼ tsp Salt
Steps
- Heat the oven to 220C.
- Spread the passata over the gluten-free base and season with salt.
- Arrange the mozzarella slices on top.
- Bake 12 to 15 minutes until the cheese melts and the edges crisp.
- Finish with fresh basil and a drizzle of olive oil.
Diet tags are added by the recipe's author.