Gluten-Free Banana Bread
Moist banana bread made with a gluten-free flour blend. This recipe was created by AI, some information may not be accurate.
- Total time
- 1 h 10 min
- Prep
- 15 min
- Cook
- 55 min
- Servings
- 8
- Difficulty
- Medium
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Ingredients
- 3 pieces Ripe bananas, mashed
- 2 cup Gluten-free flour blend
- 2 pieces Eggs
- ¾ cup Brown sugar
- ½ cup Butter, melted
- 1 tsp Baking soda
- 1 tsp Vanilla extract
Steps
- Heat the oven to 175C and line a loaf tin.
- Whisk the mashed banana, eggs, sugar, melted butter and vanilla.
- Fold in the gluten-free flour and baking soda until just combined.
- Pour into the tin and bake 50 to 55 minutes until a skewer comes out clean.
- Cool in the tin for 10 minutes, then slice.
Diet tags are added by the recipe's author.