Chickpea Veggie Buddha Bowl
A hearty bowl of roasted chickpeas, quinoa and vegetables. This recipe was created by AI, some information may not be accurate.
- Total time
- 45 min
- Prep
- 15 min
- Cook
- 30 min
- Servings
- 3
- Difficulty
- Easy
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Ingredients
- 1 cans Chickpeas, drained
- 1 cup Quinoa
- 1 pieces Sweet potato, cubed
- 100 g Baby spinach
- 3 tbsp Olive oil
- 1 tsp Ground cumin
- 2 tbsp Tahini
Steps
- Heat the oven to 210C. Toss the chickpeas and sweet potato with olive oil and cumin.
- Roast 25 to 30 minutes until crisp and tender.
- Meanwhile, simmer the quinoa in 2 cups water for 15 minutes.
- Build bowls with quinoa, spinach, and the roasted chickpeas and sweet potato.
- Drizzle with tahini loosened with a little water.
Diet tags are added by the recipe's author.