Gluten-Free Chocolate Chip Cookies
Chewy chocolate chip cookies made with a gluten-free flour blend. This recipe was created by AI, some information may not be accurate.
- Total time
- 27 min
- Prep
- 15 min
- Cook
- 12 min
- Servings
- 18
- Difficulty
- Easy
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Ingredients
- 2 cup Gluten-free flour blend
- ¾ cup Butter, softened
- ¾ cup Brown sugar
- 1 pieces Egg
- 1 cup Chocolate chips
- 1 tsp Baking soda
- 1 tsp Vanilla extract
Steps
- Heat the oven to 180C and line two trays.
- Cream the butter and brown sugar until light.
- Beat in the egg and vanilla, then fold in the gluten-free flour and baking soda.
- Stir through the chocolate chips and spoon onto the trays.
- Bake 10 to 12 minutes until the edges are golden. Cool on the tray.
Diet tags are added by the recipe's author.