Quinoa Stuffed Bell Peppers
Bell peppers baked with a savory quinoa and vegetable filling. This recipe was created by AI, some information may not be accurate.
- Total time
- 55 min
- Prep
- 20 min
- Cook
- 35 min
- Servings
- 4
- Difficulty
- Medium
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Ingredients
- 4 pieces Bell peppers, halved
- 1 cup Quinoa
- 150 g Cherry tomatoes, chopped
- ½ cup Corn kernels
- ¾ cup Cheddar, grated
- 2 tbsp Olive oil
- 1 tsp Ground cumin
Steps
- Heat the oven to 190C. Simmer the quinoa in 2 cups water for 15 minutes.
- Mix the cooked quinoa with the tomatoes, corn, cumin and half the cheddar.
- Brush the pepper halves with olive oil and fill with the quinoa mixture.
- Top with the remaining cheddar and bake 30 to 35 minutes until the peppers soften.
- Serve warm.
Diet tags are added by the recipe's author.