Gluten-Free Blueberry Muffins
Tender gluten-free muffins packed with juicy blueberries. This recipe was created by AI, some information may not be accurate.
- Total time
- 37 min
- Prep
- 15 min
- Cook
- 22 min
- Servings
- 12
- Difficulty
- Easy
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Ingredients
- 2 cup Gluten-free flour blend
- 1 cup Blueberries
- 1 pieces Egg
- ¾ cup Sugar
- ¾ cup Milk
- ⅓ cup Vegetable oil
- 2 tsp Baking powder
Steps
- Heat the oven to 190C and line a 12-hole muffin tin.
- Whisk the gluten-free flour, sugar and baking powder.
- Beat in the egg, milk and oil until just combined.
- Fold in the blueberries and divide between the muffin cups.
- Bake 20 to 22 minutes until risen and golden.
Diet tags are added by the recipe's author.