Sweet Potato and Black Bean Tacos
Corn tortillas filled with spiced roasted sweet potato and black beans. This recipe was created by AI, some information may not be accurate.
- Total time
- 45 min
- Prep
- 15 min
- Cook
- 30 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
- 2 pieces Sweet potato, cubed
- 1 cans Black beans, drained
- 8 pieces Corn tortillas
- 2 tbsp Olive oil
- 1 tsp Smoked paprika
- 1 tsp Ground cumin
- 1 pieces Lime, juiced
Steps
- Heat the oven to 210C. Toss the sweet potato with olive oil, paprika and cumin.
- Roast 25 to 30 minutes until tender and caramelized.
- Warm the black beans through and the tortillas in a dry pan.
- Fill each tortilla with sweet potato and black beans.
- Finish with a squeeze of lime.
Diet tags are added by the recipe's author.