Gluten-Free Pasta Primavera
Gluten-free pasta tossed with spring vegetables and parmesan. This recipe was created by AI, some information may not be accurate.
- Total time
- 30 min
- Prep
- 15 min
- Cook
- 15 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
- 350 g Gluten-free pasta
- 1 pieces Zucchini, sliced
- 200 g Cherry tomatoes, halved
- 1 cup Green peas
- ½ cup Parmesan, grated
- 3 tbsp Olive oil
- ¼ cup Fresh basil
Steps
- Cook the gluten-free pasta per the packet, then drain, reserving a little water.
- Saute the zucchini in olive oil for 4 minutes, then add the tomatoes and peas.
- Toss the pasta through with a splash of the reserved water.
- Stir in the parmesan until glossy.
- Finish with fresh basil and serve.
Diet tags are added by the recipe's author.