Lentil and Vegetable Curry
A warming red lentil curry with coconut milk and vegetables. This recipe was created by AI, some information may not be accurate.
- Total time
- 45 min
- Prep
- 15 min
- Cook
- 30 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
- 1 cup Red lentils
- 1 cans Coconut milk
- 1 cans Diced tomatoes
- 2 pieces Carrot, diced
- 2 tbsp Curry powder
- 1 tbsp Fresh ginger, grated
- 2 tbsp Olive oil
Steps
- Warm the olive oil in a pot and toast the curry powder and ginger for 1 minute.
- Add the carrot, lentils, tomatoes and coconut milk.
- Simmer 25 to 30 minutes until the lentils are soft, stirring often.
- Season to taste and serve over rice.
Diet tags are added by the recipe's author.