Cauliflower Fried Rice
A light cauliflower-rice stir-fry with peas, carrot and egg. This recipe was created by AI, some information may not be accurate.
- Total time
- 27 min
- Prep
- 15 min
- Cook
- 12 min
- Servings
- 3
- Difficulty
- Easy
Save this recipe in Chefless
Cook it step by step, add it to your week, and get the shopping list in the app.
Ingredients
- 4 cup Cauliflower rice
- 2 pieces Eggs
- 1 pieces Carrot, diced
- ¾ cup Green peas
- 3 tbsp Gluten-free soy sauce
- 1 tbsp Sesame oil
- 3 pieces Spring onion, sliced
Steps
- Heat the sesame oil in a wok over high heat.
- Scramble the eggs, then push to one side.
- Add the carrot and peas and stir-fry 3 minutes.
- Add the cauliflower rice and soy sauce and toss for 4 to 5 minutes.
- Finish with sliced spring onion and serve.
Diet tags are added by the recipe's author.