Caprese Salad
A remix of a recipe by Chefless
Sliced tomato, mozzarella di bufala, basil, olive oil and salt. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Easy
Save this recipe in Chefless
Cook it step by step, add it to your week, and get the shopping list in the app.
Ingredients
- 4 pc ripe tomatoes
- 300 g mozzarella di bufala
- 1 bunch fresh basil leaves
- 4 tbsp extra virgin olive oil
- 1 tsp flaky sea salt
- 1 pinch black pepper
Steps
- Slice the tomatoes into thick rounds and arrange on a platter.
- Tear the mozzarella into pieces and tuck them between the tomato slices.
- Scatter generous handfuls of basil leaves over the top.
- Drizzle with olive oil and sprinkle with flaky salt and pepper.
- Serve at room temperature with crusty bread.