Homemade Chicken Noodle Soup

Ingredients

• 2 tbsp butter
• 1 medium, diced yellow onion
• 2 medium, sliced carrots
• 2 stalks, sliced celery
• 3 minced garlic cloves
• 8 cups chicken broth
• 1 whole, shredded rotisserie chicken
• 2 cups egg noodles
• 2 whole bay leaves
• 1 tsp fresh thyme
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp, chopped fresh parsley

Steps

1. Melt butter in a large pot over medium heat.
2. Add diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-7 minutes until softened.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Pour in the chicken broth and bring to a boil.
5. Add bay leaves and fresh thyme to the broth.
6. Stir in the shredded rotisserie chicken.
7. Add the egg noodles and cook according to package directions (usually 6-8 minutes) until tender.
8. Season with salt and black pepper to taste.
9. Remove bay leaves and stir in fresh parsley.
10. Serve hot and enjoy!