My Favorite Banana Bread
A classic and beloved banana bread recipe that's moist, flavorful, and perfect for breakfast or a sweet treat.
- Total time
- 1 h 10 min
- Prep
- 15 min
- Cook
- 55 min
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Ingredients
- 3 medium ripe bananas
- 2 cups all-purpose flour
- ¾ cup sugar
- ½ cup butter
- 2 whole eggs
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Steps
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Peel and mash the ripe bananas in a large bowl until smooth.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Combine mashed bananas with the butter mixture.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Fold dry ingredients into wet ingredients until just combined.
- Pour batter into prepared loaf pan.
- Bake for 50-55 minutes until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Diet tags are added by the recipe's author.