Avocado Bacon Breakfast Burrito

Ingredients

• 4 pieces bacon strips
• 4 pieces large eggs
• 1 tbsp butter
• ¼ tsp salt
• ¼ tsp black pepper
• 2 pieces large flour tortillas
• 1 piece avocado
• ½ cup shredded cheddar cheese
• 2 tbsp fresh cilantro
• ½ cup diced tomato
• ¼ cup diced red onion

Steps

1. Cook bacon strips in a skillet over medium heat until crispy, about 5-7 minutes. Remove and chop into bite-sized pieces.
2. In a bowl, whisk together eggs, salt, and black pepper.
3. In the same skillet, melt butter over medium heat and pour in the egg mixture. Scramble until cooked through, about 3-4 minutes.
4. Warm tortillas in the skillet or directly over a gas flame for about 30 seconds per side.
5. Slice the avocado in half, remove the pit, and slice into thin pieces.
6. Lay a tortilla on a flat surface and add half of the scrambled eggs down the center.
7. Top eggs with half the bacon, avocado slices, cheese, cilantro, tomato, and red onion.
8. Fold in the sides of the tortilla and roll tightly from the bottom up. Repeat with second tortilla.
9. Serve immediately while warm. Optional: place in skillet for 1 minute per side to crisp the outside.