Cashew Chicken

Ingredients

• 500 g chicken breast
• 200 g roasted cashews
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 4 cloves garlic
• 1 tbsp ginger
• 1 whole red bell pepper
• 1 whole onion
• 2 tbsp vegetable oil
• 120 ml water
• 1 tbsp cornstarch
• 2 whole green onions

Steps

1. Cut chicken breast into bite-sized cubes
2. Chop garlic, mince ginger, and slice red bell pepper and onion into chunks
3. In a small bowl, mix soy sauce, oyster sauce, water, and cornstarch together to make the sauce
4. Heat vegetable oil in a large wok or skillet over medium-high heat
5. Add chicken pieces and stir-fry until cooked through and golden, about 6-8 minutes. Remove and set aside
6. In the same wok, add garlic and ginger and stir-fry for 30 seconds until fragrant
7. Add bell pepper and onion, stir-fry for 3-4 minutes until tender-crisp
8. Return chicken to the wok and pour in the sauce mixture
9. Stir everything together and cook for 2-3 minutes until sauce thickens
10. Add roasted cashews and toss to combine
11. Garnish with sliced green onions and serve over rice