Mushroom Rice Pilaf

Ingredients

• 2 tbsp Butter
• 1 medium Onion, diced
• 2 cloves Garlic, minced
• 250 g Mushrooms, sliced
• 1½ cup Long-grain white rice
• 3 cup Vegetable or chicken broth
• 1 tsp Thyme, fresh
• ½ tsp Salt
• ¼ tsp Black pepper
• 2 tbsp Parmesan cheese, grated
• 2 tbsp Fresh parsley, chopped

Steps

1. Melt butter in a large skillet over medium heat.
2. Add diced onion and cook for 3-4 minutes until softened, then add minced garlic and cook for another 30 seconds.
3. Add sliced mushrooms and sauté for 4-5 minutes until golden and liquid is mostly evaporated.
4. Add rice and stir constantly for 2 minutes to lightly toast the grains.
5. Pour in the broth and add thyme, salt, and pepper.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
7. Remove from heat and let rest covered for 5 minutes.
8. Fluff with a fork and stir in Parmesan cheese and fresh parsley before serving.