Cauliflower Mash
A creamy, lighter alternative to traditional mashed potatoes made with roasted cauliflower, butter, and cream.
- Total time
- 30 min
- Prep
- 10 min
- Cook
- 20 min
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Ingredients
- 800 g Cauliflower
- 3 tbsp Butter
- 100 ml Heavy cream
- 1 tsp Salt
- ½ tsp Black pepper
- 2 whole Garlic cloves
Steps
- Cut cauliflower into small florets and peel and mince garlic cloves.
- Bring a large pot of salted water to a boil.
- Add cauliflower and garlic to the boiling water and cook for 12-15 minutes until very tender.
- Drain the cauliflower and garlic thoroughly in a colander.
- Transfer to a large bowl and add butter and heavy cream.
- Mash with a potato masher until creamy and smooth, or use an immersion blender for extra smoothness.
- Season with salt and black pepper to taste and serve hot.
Diet tags are added by the recipe's author.