Lemon Herb Hummus
Creamy and tangy homemade hummus infused with fresh lemon juice and aromatic herbs. Perfect as a dip for vegetables, pita bread, or as a spread.
- Total time
- 10 min
- Prep
- 10 min
Save this recipe in Chefless
Cook it step by step, add it to your week, and get the shopping list in the app.
Ingredients
- 2 cans (400g each) canned chickpeas
- 4 tbsp tahini
- 3 tbsp lemon juice
- 2 cloves garlic cloves
- 1 cup fresh parsley
- 2 tbsp fresh mint
- 1 tbsp fresh dill
- 3 tbsp olive oil
- 4 tbsp water
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp cumin
Steps
- Drain and rinse the canned chickpeas thoroughly under cold water.
- Add chickpeas, tahini, lemon juice, and minced garlic to a food processor.
- Pulse until roughly combined, then add parsley, mint, and dill.
- Blend while slowly drizzling in olive oil and water until you reach your desired consistency.
- Season with salt, black pepper, and cumin. Taste and adjust seasonings as needed.
- Transfer to a serving bowl and drizzle with additional olive oil if desired. Serve immediately with pita bread and vegetables.
Diet tags are added by the recipe's author.