Green Goddess Bowls

Ingredients

• 400 g Chickpeas, canned and drained
• 2 tbsp Olive oil
• ½ tsp Salt
• ¼ tsp Black pepper
• ½ tsp Garlic powder
• 4 cups Mixed greens or spinach
• 150 g Cherry tomatoes
• 1 medium Cucumber
• 1 medium Avocado
• ½ cup Fresh basil
• ½ cup Fresh parsley
• ¼ cup Fresh dill
• 3 tbsp Lemon juice
• ½ cup Olive oil for dressing
• 2 tbsp Water
• 1 clove Garlic clove
• ¼ tsp Salt for dressing

Steps

1. Preheat oven to 200°C (400°F). Pat chickpeas dry with a paper towel.
2. Toss chickpeas with 2 tbsp olive oil, salt, black pepper, and garlic powder. Spread on a baking sheet in a single layer.
3. Roast chickpeas for 20-25 minutes, stirring halfway through, until golden and crispy.
4. While chickpeas roast, prepare the green goddess dressing: combine basil, parsley, dill, lemon juice, 0.5 cup olive oil, water, garlic clove, and salt in a blender. Blend until smooth.
5. Prepare the bowl bases: divide mixed greens between two bowls.
6. Halve cherry tomatoes and slice cucumber into rounds. Peel and slice avocado.
7. Arrange tomatoes, cucumber, and avocado on top of the greens in each bowl.
8. Once roasted chickpeas are done and cooled slightly, divide between the two bowls.
9. Drizzle green goddess dressing over each bowl and serve immediately.