Sweet Potato and Banana Chocolate Brownies
Fudgy, naturally sweetened brownies made with mashed sweet potato and banana, featuring cocoa powder and almond butter for a rich, nutritious treat.
- Total time
- 50 min
- Prep
- 15 min
- Cook
- 35 min
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Ingredients
- 1 medium cooked sweet potato, peeled and mashed
- 1 medium banana
- ½ cup almond butter
- ½ cup maple syrup
- 1 tbsp olive oil
- ¼ cup cocoa powder
- ¼ cup almond flour
- 1 tbsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup chocolate chips
- 1 pinch salt
Steps
- Preheat your oven to 350°F (175°C).
- Mash the cooked sweet potato and banana together in a large bowl until smooth.
- Add the almond butter, maple syrup, olive oil, cocoa powder, almond flour, vanilla extract, baking powder, and baking soda to the bowl.
- Mix completely until the batter is smooth and well combined.
- Transfer the batter into a greased or parchment-lined 8x8 inch (20x20 cm) baking dish.
- Top with chocolate chips and a pinch of salt.
- Bake for 35 minutes until a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool completely in the baking dish before slicing and serving.
Diet tags are added by the recipe's author.