Berry Chia Pudding
A creamy, nutritious pudding made with chia seeds and milk, topped with fresh berries. Perfect for breakfast or a healthy dessert.
- Total time
- 10 min
- Prep
- 10 min
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Ingredients
- ¼ cup Chia seeds
- 1 cup Milk (dairy or non-dairy)
- 2 tbsp Honey or maple syrup
- ½ tsp Vanilla extract
- 1 cup Mixed fresh berries
- ¼ cup Granola
- 2 tbsp Coconut flakes (optional)
Steps
- In a bowl or jar, combine chia seeds, milk, honey or maple syrup, and vanilla extract.
- Stir well to combine all ingredients and break up any clumps of chia seeds.
- Cover and refrigerate for at least 2 hours or overnight until the pudding reaches desired thickness.
- Stir the pudding again before serving, adding more milk if needed to reach desired consistency.
- Divide pudding between serving bowls or glasses.
- Top with fresh mixed berries, granola, and coconut flakes if desired.
- Serve chilled and enjoy immediately.
Diet tags are added by the recipe's author.