Apple Cinnamon Overnight Oats
A delicious and convenient make-ahead breakfast featuring rolled oats soaked in milk with fresh apples, warm cinnamon, and a touch of sweetness. Perfect for busy mornings.
- Total time
- 10 min
- Prep
- 10 min
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Ingredients
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt
- 1 medium apple, diced
- ½ tsp ground cinnamon
- ½ tsp pure vanilla extract
- 1 tbsp maple syrup or honey
- 0.13 tsp salt
Steps
- In a mason jar or container, combine rolled oats, milk, and Greek yogurt.
- Add diced apple, ground cinnamon, vanilla extract, maple syrup, and salt.
- Stir well to combine all ingredients, breaking up any clumps.
- Cover the container and refrigerate overnight or for at least 4 hours.
- In the morning, stir the oats and add more milk if needed to reach desired consistency.
- Serve cold or heat in the microwave for 1-2 minutes if you prefer warm oats. Add toppings as desired.
Diet tags are added by the recipe's author.