Salmon Avocado Power Bowl

Ingredients

• 200 g salmon fillet
• 1 whole avocado
• 1 cup cooked quinoa or rice
• ½ whole cucumber
• 150 g cherry tomatoes
• 2 cup leafy greens (spinach or mixed greens)
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dijon mustard
• ½ tsp salt
• ¼ tsp black pepper

Steps

1. Heat 1 tbsp olive oil in a skillet over medium-high heat.
2. Season salmon fillet with salt and pepper on both sides.
3. Sear salmon skin-side up for 5-6 minutes, then flip and cook for another 3-4 minutes until cooked through. Remove from heat.
4. Prepare the dressing by whisking together 1 tbsp olive oil, lemon juice, dijon mustard, salt, and pepper in a small bowl.
5. Divide leafy greens between two bowls as the base.
6. Add cooked quinoa or rice to each bowl.
7. Slice cucumber and halve cherry tomatoes. Distribute both among the bowls.
8. Slice avocado and arrange on top of each bowl.
9. Break salmon into bite-sized pieces and place on top of the bowl.
10. Drizzle dressing over the bowl and serve immediately.