Silken Tofu with Sesame Soy Sauce
A remix of a recipe by Chefless
This recipe was created by AI, some information may not be accurate.
- Servings
- 4
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Ingredients
- 16 ounces Silken Tofu
- 3 tablespoons Soy Sauce
- 2 tablespoons Chinese Sesame Sauce
- 1 sliced Scallions
- 2 tsp Sesame Seed
Steps
- Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
- Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
- Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through