Pad See Ew
A remix of a recipe by Chefless
Wide rice noodles charred with chicken, Chinese broccoli and sweet dark soy sauce. This recipe was created by AI, some information may not be accurate.
- Servings
- 4
- Difficulty
- Medium
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Ingredients
- 500 g Fresh wide rice noodles
- 400 g Boneless chicken thighs
- 300 g Chinese broccoli
- 2 pc Eggs
- 4 pc Garlic
- 3 tbsp Dark soy sauce
- 2 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Sugar
- ½ tsp White pepper
- 3 tbsp Vegetable oil
Steps
- Slice chicken and noodles into bite-sized pieces, separating the noodles by hand.
- Heat oil in a wok over high heat and stir-fry garlic and chicken 2 minutes.
- Push to one side, crack in eggs and scramble briefly.
- Add Chinese broccoli stems first, then leaves, stirring 1 minute.
- Add noodles and sauces, allowing them to char on the wok bottom.
- Toss everything together, finish with white pepper.