Baked Salmon
A remix of another recipe on Chefless
A simple and elegant baked salmon fillet with garlic, lemon, and dill. Perfect for a healthy weeknight dinner or special occasion.
- Total time
- 28 min
- Prep
- 10 min
- Cook
- 18 min
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Ingredients
- 2¾ lbs salmon fillet
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1½ tsp salt
- ½ tsp black pepper
- 1½ tsp dried dill or Italian seasoning
- 1 whole lemon, sliced
Steps
- Preheat oven to 400°F (200°C).
- Place salmon skin-side down on a lined baking sheet.
- Drizzle with olive oil and lemon juice.
- Sprinkle with minced garlic, salt, pepper, and dill or Italian seasoning.
- Top with lemon slices.
- Bake for 15–20 minutes, depending on the thickness of the fillet.
- Salmon is done when it flakes easily with a fork and reaches 145°F (63°C) in the thickest part. Serve immediately.
Diet tags are added by the recipe's author.