Tofu and Bok Choy Stir-Fry
A remix of a recipe by Chefless
Crisp firm tofu and bok choy in a quick ginger-tamari sauce. This recipe was created by AI, some information may not be accurate.
- Total time
- 27 min
- Prep
- 15 min
- Cook
- 12 min
- Servings
- 3
- Difficulty
- Medium
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Ingredients
- 400 g Firm tofu, cubed
- 300 g Bok choy, chopped
- 2 tbsp Garlic-infused olive oil
- 1 tbsp Fresh ginger, grated
- 3 tbsp Gluten-free tamari
- 1 tsp Sesame oil
Steps
- Press the tofu dry, then cube it.
- Heat the garlic-infused oil and brown the tofu on all sides, then set aside.
- Stir-fry the ginger and bok choy for 3 minutes until just wilted.
- Return the tofu, add the tamari and sesame oil, and toss to coat.
- Serve over rice.
Diet tags are added by the recipe's author.