Lemon Roasted Potatoes
A remix of a recipe by Chefless
Crispy roasted potatoes with lemon, rosemary and garlic-infused oil. This recipe was created by AI, some information may not be accurate.
- Total time
- 45 min
- Prep
- 10 min
- Cook
- 35 min
- Servings
- 4
- Difficulty
- Easy
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Ingredients
- 800 g Potatoes, cubed
- 3 tbsp Garlic-infused olive oil
- 1 pieces Lemon, juiced
- 1 tbsp Fresh rosemary, chopped
- 1 tsp Salt
- ½ tsp Black pepper
Steps
- Heat the oven to 210C.
- Toss the potatoes with the garlic-infused oil, lemon juice, rosemary, salt and pepper.
- Spread in a single layer on a roasting tray.
- Roast 30 to 35 minutes, turning once, until golden and crisp.
- Serve hot with an extra squeeze of lemon.
Diet tags are added by the recipe's author.